Over 100 gr/l, joining the centennial club

Our industrious A. niger has joined the centennial club by being capable of producing more than 100 g/L protein titers. Possibly even more exciting than the protein titers is the remarkably low viscosity of our strain; a yeast-like fermentation produces filamentous fungus-like protein titers. This breakthrough in our platform strain will enable Dutch DNA Biotech to facilitate the transition to a bio-based economy in cooperation with our partners.

During the upcoming industrial fermentation conference ‘Recent Advances in Fermentation Technology’ (RAFT), held in Fort Myers, Florida, USA, at the end of October, our fermentation scientist Pascal van Alphen will share more information on these exciting fermentation results of our Aspergillus niger production host.